Discover the secrets of traditional Chinese herbs with this comprehensive guide, "The Way of Chinese Herbs". Authored by Michael Tierra, this 496-page paperback book covers topics on herbs and their use in cooking, as well as their healing properties. The book is in English language, published by Pocket Books in 1998. Learn about the different herbs used in Chinese cuisine and their benefits to your health. Tierra's expertise in the field of herbology makes this book an essential resource for those interested in natural remedies. Measuring 9 inches in length, 6 inches in width, and 1.6 inches in height, this Chinese herbal reference book is a great addition to your collection.