Further Details

Title: The Bread Baker’s Notebook
Condition: New
Author: Princeton Architectural Press
Contributor: Princeton Architectural Press (Created by)
Format: Notebook
EAN: 9781648960055
ISBN: 9781648960055
Publisher: Princeton Architectural Press
Release Date: 29/04/2021
Description: Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.

Introducing the Bread Baker's Journal, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal.

The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.
Language: English
Country/Region of Manufacture: US
Item Height: 189mm
Item Length: 156mm
Item Width: 17mm
Item Weight: 340g
Type: Other
Release Year: 2021

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