Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath Canning And Preserving Recipes, Including How To Make Jams, Jellies,Fruits,Sauces, Chutneys, Marinades, Curds And More Paperback – 3 August 2022
The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.
The Recipes, Including:
- Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling.
- Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice.
- Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles.
- Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.
- Various relishes, including green tomato, onion, and zucchini relish.
- Elderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies.
- Pear Butter, Pear Honey, and Simple Apple Butter.
- soups: chicken noodle soup, ham and bean soup, and cream of celery soup.
- And much more..
Product details:
Publisher : Independently published (3 August 2022)
Language : English
Paperback : 120 pages
Dimensions : 21.59 x 0.71 x 27.94 cm