Explore the culinary secrets of Provence with this exquisite cookbook by Christian Betti Ange Lorente. Indulge in flavorful recipes that will transport you to the heart of France, with stunning photography and informative insights into the region's cuisine. Discover the rich history and tradition of Provencal cooking through this beautifully crafted book.

Immerse yourself in the world of regional cooking with this hardcover edition, featuring large print, a dust jacket, and illustrated pages. Published in 2005 by Creations du Pelican Edigroup, this cookbook is personalized and inscribed, making it a perfect addition to any food lover's collection. With a focus on cookery from France in English, this book is a must-have for anyone who appreciates the art of fine dining.