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Titel: Jacques Penpin Poulets & Legumes
Zustand: Neu
EAN: 9780544920934
ISBN: 9780544920934
Verlag: Rux Martin/Houghton Mifflin Harcourt
Produktart: Gebundene Ausgabe
Erscheinungsdatum: 01.05.2018
Description: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire.
Sprache: Englisch
Herstellungsland und -region: US
Höhe: 203mm
Länge: 178mm
Autor: Jacques Pepin
Genre: Food & Drink
Title Format: Gebundene Ausgabe
ISBN-10: 0544920937
Breite: 10mm
Gewicht: 391g

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