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Titel: Jacques Penpin Poulets & Legumes Zustand: Neu EAN: 9780544920934 ISBN: 9780544920934 Verlag: Rux Martin/Houghton Mifflin Harcourt Produktart: Gebundene Ausgabe Erscheinungsdatum: 01.05.2018 Description: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire. Sprache: Englisch Herstellungsland und -region: US Höhe: 203mm Länge: 178mm Autor: Jacques Pepin Genre: Food & Drink Title Format: Gebundene Ausgabe ISBN-10: 0544920937 Breite: 10mm Gewicht: 391g Information fehlt?
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