The history of Sriraja Panich can be traced back to when it was created 80 years ago at Trok Laem Fan, Si Racha District, Chonburi Province, by Ms. Thanom Chakkapak. She initially made it for her family to enjoy with seafood. When it was given to her neighbors and they had a chance to try it, they instantly fell in love with its unique flavor. That is the origin of Sriraja Panich the first producer of Sriracha chili sauce which has been so popular among locals and tourists that it became well-known products of Si Racha District.
Sriraja Panich boasts the taste of the original which features a homonious blend of spiciness, sourness, saltiness and sweetness. The sauce is perfectly thick and offers unique aroma. More importanly, you can feel the taste of real chili as all of Sriraja Panich manufacturing proccesses are done without the use of artificial colors, preservatives, MSG or flour.
Use it to dip before eating to see the food taste more mellow and appetizing.
After opening, store in the refrigerator.
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