Further Details
Title: The Wagamama Cookbook Condition: New EAN: 9781856266499 ISBN: 9781856266499 Publisher: Kyle Cathie Format: Paperback Release Date: 22/09/2005 Item Height: 254mm Item Length: 206mm Item Width: 22mm Item Weight: 847g Author: Hugo Arnold Language: English ISBN-10: 1856266494 Description: True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline. Country/Region of Manufacture: GB Genre: Food & Drink Book Series: Wagamama Titles Release Year: 2005
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