The Five Roses Cookbook is a trade paperback published by Whitecap Books in 1999. With 114 pages, this book is a perfect guide for those interested in regional and ethnic Canadian cuisine. The book covers various recipes and cooking techniques for dishes ranging from appetizers to desserts.

Written by the Whitecap Books staff, the Five Roses Cookbook is a valuable addition to any cookbook collection. The book's acceptable condition, paperback binding, and lightweight make it easy to handle and carry around. Whether you are a beginner or an experienced cook, this book is a must-have for anyone interested in exploring Canadian cuisine.

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