Mae Noi Brand Khao Soi Chili is the key to cooking khao soi. and is generally accepted by the market Made from fresh ingredients and quality controlled since the cultivation process because we have our own farmers. Therefore, customers can be confident that they will receive clean products. Free from the danger of agricultural toxins remaining in food.

Ingredients: dried chilies, onions, garlic, lemongrass, galangal, spices, salt and vegetable oil.

Khao Soi is a Northern Thai food which has been influenced by Chinese Muslim Yunnan (Khao Soi Hor) and the taste has been modified to suit the way of the Lanna people until it has become a local food of Lanna and will not. Can be easily found and eaten in other parts of Thailand. Khao Soi chili can be used to make a type of curry that gives off a unique aroma of spices. For pouring over noodles, which northerners call this type of noodles, Khao Soi noodles. Can be used to cook dishes from beef and chicken.

Khao Soi is commonly eaten with side dishes. such as red onions and seasoned pickled vegetables, Mae Noi brand, Chinese Yunnan recipe, khao soi, although it can be commonly eaten in every province of the northern region But you must understand that the style of cooking in each area may be distorted and It is different for Khao Soi Chiang Rai as well, because Chiang Rai province is influenced by the Yunnan Chinese (Chinese Ho) in cooking more than anywhere else, making Chiang Rai's Khao Soi have a strong and intense flavour. and smells better than anywhere else What makes Khao Soi Chiang Rai look different from other places is

(1) Use of ingredients and the ratio of spices That is different from using general curry powder. Some spices may not be found in normal curry powder. (2) Side dishes of Khao Soi Chiang Rai Often it's not just a simple pickled vegetable. But it is usually served with seasoned pickles. The seasoned pickled vegetables are a side dish that enhances the flavor of the khao soi. Because it has a sour, salty, sweet, and slightly spicy taste, but it also has the aroma of the spices used in pickling. And the pickled vegetables include pickled mustard greens, root su and lak kiao.

Mae Noi Brand Khao Soi Chili is the key to cooking khao soi. And it is generally accepted by the market and restaurants that use our Khao Soi chili to cook. Because Mae Noi brand Khao Soi chili is made from fresh ingredients and has undergone quality control since the cultivation process because we have our own farmers. Therefore, customers can be confident that they will receive clean products. Free from the danger of agricultural toxins remaining in food. Moreover, the process of making our chili paste is based on the recipe of the Chiang Rai people. There is no adjustment of the taste of the chili paste to please foreigners. Because we want to firmly preserve our traditional food culture.

As for cooking khao soi, it's not difficult at all. If using Mae Noi Brand Khao Soi Chili Because our Khao Soi chili has already been stir-fried in oil until cooked. Thus reducing the process of cooking khao soi and reducing the time. Even the chef Or new cooks can cook it themselves to make it delicious the first time. Just take the beef or chicken and roast it in a pan over medium heat, then add the chili khao soi and mix right away. Then gradually add coconut milk. Until it starts to color Then add the coconut milk and continue cooking until boiling. Until the chicken is cooked Just like this, you will find that "You can do it yourself."

๐ The product is well packed in an aluminum foil envelope, protecting it from light and moisture.

๐ All products have certifications/standards: FDA, GMP, HACCP and HALAL.

๐ Fresh products sent directly from factories in Chiang Rai province to consumers all over Thailand.

๐ Can be stored outside the refrigerator for 12 months with production and expiration dates marked on the back of the packet.

๐ There are instructions on how to cook and a VDO from a QR Code on the back of the packet