Make quick and easy family breakfast favorites with Betty Crocker Bisquick Gluten Free Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy gluten-free breakfast dishes with this all-purpose baking mix. Just add milk, oil and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition.Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Gluten Free Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
  • CERTIFIED GLUTEN FREE: Gluten-free pancake mix that makes fluffy pancakes, waffles and more
  • QUICK AND EASY: Just add milk, oil and eggs, pour onto griddle, and start crafting
  • INGREDIENTS: This all-purpose baking mix contains no artificial flavors
  • ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
  • BISQUICK: Making breakfast a fun family tradition

Instructions

All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1 stick (1/2 cup) of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter), 1 tablespoon water, 1 egg. Baking Instructions 1. Set oven to 375 degrees F. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches.

Directions

Gluten Free Biscuits Makes 10 BiscuitsYou will need:2 cups gluten free BISQUICK™ Mix1/3 cup shortening2/3 cup milk3 eggsHeat oven to 400°F.Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.Drop by spoonfuls onto ungreased cookie sheet.Bake 13-16 min or until golden brown.High altitude (3500 - 6500 ft): No change. Gluten Free Pancakes makes 10 pancakesYou will need:1 cup gluten free BISQUICK™ Mix1 cup milk2 tbsp vegetable oil1 eggStir ingredients until blended.Pour slightly less than 1/4 cupfuls onto hot greased griddle.Cook until edges are dry. Turn; cook until golden.High altitude (3500 - 6500 ft): No change.Gluten Free Waffles makes 8 (4-inch) WafflesYou will need:1 1/3 cups gluten free BISQUICK™ mix1 1/4 cups milk3 tbsp vegetable oil1 eggStir ingredients until blended.Pour onto center of hot greased waffle maker; close lidBake about 5 min or until steaming stops. Carefully remove waffle.High altitude (3500 - 6500 ft): No change.Make It Your OwnStir 1 of your favorites into the pancake or waffle recipeMake it moist - Add 1/3 cup yogurtMake it nutty - Add 3 tbsp chopped walnutsJust enough spice - Add 1/2 tsp ground cinnamon

Instructions

GLUTEN FREE PANCAKESMAKES 10 PANCAKES1 CUP GLUTEN FREE BISQUICK™ MIX1 CUP MILK2 TBSP VEGETABLE OIL1 EGGSTIR ingredients until blended.POUR slightly less than 1/4 cupfuls onto hot greased griddle.COOK until edges are dry. Turn; cook until golden.High Altitude (3500-6500 ft): No change.GLUTEN FREE BISCUITSMAKES 10 BISCUITS2 CUPS GLUTEN FREE BISQUICK™ MIX1/3 CUP SHORTENING2/3 CUP MILK3 EGGSHEAT oven to 400°F.CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.DROP by spoonfuls onto ungreased cookie sheet.BAKE 13-16 min or until golden brown.High Altitude (3500-6500 ft): No change.GLUTEN FREE WAFFLESMAKES 8 (4-INCH) WAFFLES1 1/3 CUPS GLUTEN FREE BISQUICK™ MIX1 1/4 CUPS MILK3 TBSP VEGETABLE OIL1 EGGSTIR ingredients until blended.POUR onto center of hot greased waffle maker; close lidBAKE about 5 min or until steaming stops. Carefully remove waffle.High Altitude (3500-6500 ft): No change.MAKE IT YOUR OWNSTIR 1 OF YOUR FAVORITES INTO THE PANCAKE OR WAFFLE RECIPEMAKE IT MOIST ADD 1/3 CUP YOGURTMAKE IT NUTTY ADD 3 TBSP CHOPPED WALNUTSJUST ENOUGH SPICE ADD 1/2 TSP GROUND CINNAMON

Ingredients

Ingredients: Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Active Ingredients

Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum