Countertop induction cooktop.  Restaurant/commercial quality.  Demo equipment, used only a few times. 115V. Requires 20A receptacle.  

Features
 Simple clean design
 Easy to operate
 10 Cooking settings
 7 Warming settings
 LED display
 Timer settings up to 12 hours
 Cleanable intake air filter below
 Rear exit cooling air. 4” required
 Automatic over-temp shut off
 Automatic pan sensing
 Displays diagnostic/error codes
 Energy efficiency of about 90%

 Heavy duty & portable
 Designed for heavy duty sauté/fry cooking
 Optional external probe for precise temperature
control
 Temperature control range of 1200F – 4000F
 Patented circuitry assures consistent
performance under heavy duty continuous
operation
 Versatile! From heavy duty continuous cooking
to precise time and temp control for delicate