NO PRESERVATIVES

  • Quantity: 6 packs/lot
  • Item Weight: 50 g (1.76 oz)/pack
  • Serving Size: 1 pack for 150 g of crab meat or 200-300 g of whole crab (serves 2-3 people)
  • Allergy Information: Contains mustard, wheat and soybean, milk and fish. May contain shrimp, crab and molluscs (scallop, squid)
  • Ingredient: 
  1. Palm oil 26%
  2. Onion 20%
  3. Spices (coriander, ginger, cumin, mustard, fenugreek, turmeric) 7%
  4. Non-dairy creamer 7%
  5. Garlic 7%
  6. Sugar 6%
  7. Water 6%
  8. Distilled vinegar 5.5%
  9. Hydrolyzed vegetable protein (wheat, soybean) 4%
  10. Fish sauce (anchovy, salt, sugar) 3%
  11. Flavor enhancer 2%
  12. Stabilizer 0.3%
  13. Acidity regulator 0.2%
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Recipe: Crab with Stir-Fry Curry Sauce

  1. Prepare 150 g of crab meat, or 200-300 g whole crab, diced ½ onion, cut-up green onion and Chinese celery as desired.
  2. Beat 1 egg, 4 tablespoons water and content of this this packet together.
  3. Heat 2 tablespoons (30 ml) vegetable oil in a pan. Add onion. Stir-fry on medium heat. Add crab and continue to stir-fry slowly.
  4. Add egg mixture and stir-fry until done.
  5. Turn off the heat, sprinkle with green onion and Chinese celery. Ready to serve.
**Seafood shrimp, scallop, squid and fish can be substituted.

  • Shipping

📦Carrier: Thailand Post
  • Economy Shipping Non-tracked = Small Packet (Air)
  • Standard Shipping Tracked = ePacket / Registered Airmail / Parcel (Air)
**Shipping options are available for different countries**