🔪 PROFESSIONAL CHEF KNIFE: This knife is a true kitchen workhorse that you’ll reach for every day. The Granton edge on the 8-inch blade helps keep food from sticking to the blade as you chop, slice, and dice. The blade is forged rather than stamped, for better durability and a comfortable weight.

🔪 PREMIUM MATERIALS: Each kitchen knife is made of high quality VG-10 Damascus high carbon stainless steel, its hardness in HRC ( Rockwell Hardness Scale) can be up to 61 because of our vacuum heated treatment and cooling treatment. The VG-10 core blade has extremely corrosion and rust resistance, long-lasting blade edge and excellent toughness.

🔪 DISHWASHER SAFE Resin HANDLE:  Its character including insulation, anti corrosion, wear-resisting, anti acid and alkali, etc.. The ergonomic design of this chef knife handle can make your hands comfortable, well balanced, easy to grip and control, more effective in every kind of prep work like cutting, slicing...

🔪 BLADE PERFORMANCE: Ultra sharp by traditional hand sharpened with three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production, every chefs knife blade is sharpened and polished by hand in three stages in a complex process, 12-15° (best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time, even a freshman can cut like a master chef.