This is a vintage 1972 Olympia Cremina Espresso Machine, made in Switzerland.  Despite its age, it's been well cared for.

The machine works well.  I replaced the seals around the group head + piston (which was leaking).  Orphan Espresso carries various parts for these machines, FYI.

The portafilter and baskets, scoop, and tamper are new, not 1972.

I'm partial to manual lever machines - one notable aspect of this machine is that it's heavy, and with the additional weight of water in it, it stays put when you press down on the lever - a very solid feel.

From their website: Default pressure is 0.7-0.8 bars, brew temperature is 198°F.

Capacity: 3.8 pints.

Labels:
Underside: Thomas Cara Ltd., 517 Pacific St., San Francisco, CA. 94113, (415)781-0383, Espresso Machines and Repairs
Model & Serial: Olympia, Morbio Inf.  Made in Suisse, N: 727937, Mod. C67, V: 110, W: 1000
Tamper: Olympia Express

Thanks for looking - questions are welcome!