This cookbook is a must-have for anyone interested in Pennsylvania Dutch cuisine. With recipes passed down through generations, Betty Groff's Pennsylvania Dutch Cooking offers a unique and authentic taste of the Middle Atlantic States.

This hardcover book, published in 1990 by  Macmillan, contains a variety of dishes that are sure to please any palate. From main courses to desserts, the recipes are easy to follow and use ingredients that are readily available. The book is written in English and authored by Betty Groff, a renowned cook from the region. This cookbook is a great addition to any collection and perfect for those who love regional and ethnic cuisine.