Moon, Rosemary
The American harvest cookbook : cooking with squash, zucchini, pumpkins, and more
U.S. Edition Hardcover Edison, NJ : Chartwell Books, 1998 




Book Publishing Details
Author: Moon, Rosemary
Full title:The American harvest cookbook : cooking with squash, zucchini, pumpkins, and more
Publisher:Edison, NJ : Chartwell Books, 1998
Edition:U.S. Edition
Binding:Hardcover
ISBN:No ISBN
Book ID:230722
Comments & Item Features
U.S. Edition. Language: English. ISBN: No ISBN.

Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo DUNN-MEYNELL.

Physical description: 128 pages : color illustrations ; 29 cm. Summary: This colorful cookbook captures the rich, fresh flavors of this year's harvest. An exciting selection of soups, appetizers, salads, main courses, desserts, pastries and breads are included. Subject: Cooking (Vegetables) Cooking, American. Fruit - Pumpkins, squashes, cucumbers, melons. Growing / harvesting - preparation - Cooking - recipes. Genre: Illustrated, text.



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Size of Item & Shipped Weight
Shipped Weight: Under 1 kilogram.
Keywords and Associated Terms
BZDB318 Unbranded Moon, Rosemary The American harvest cookbook : cooking with squash, zucchini, pumpkins, and more