Further Details
Title: Chef's Secrets Condition: New Subtitle: Insider Techniques from Today's Culinary Masters Author: Harry Bates Illustrator: Harry Bates Contributor: Harry Bates (Illustrated by), Francine Maroukian (With) Format: Paperback Type: Paperback ISBN-10: 1594740054 EAN: 9781594740053 ISBN: 9781594740053 Publisher: Quirk Books Genre: Food & Drink Release Date: 01/09/2004 Language: English Country/Region of Manufacture: US Item Height: 178mm Item Length: 140mm Item Width: 19mm Item Weight: 369g Release Year: 2004 Description: Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations, and insider information from the chefs in their own voices. The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish and Shellfish, Baking and Desserts, Equipment, and more, with an extensive index for ease of use. From Steven Raichlen's advice on lighting a three-zone charcoal grill fire to James Peterson's secret to intensifying a sauce; and from Jimmy Bradley's technique for roasting the perfect chicken to J. Bryce Whittlesey's instructions for peeling a tomato with a blowtorch, Chef's Secrets will appeal to beginners as well as established foodies. It's the perfect addition to any food lover's bookshelf. Missing Information?
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