This vintage hardcover cookbook by Campbell features over 200 pages of illustrated recipes, all utilizing soup as a key ingredient. The first edition book, published in 1960, is spiral bound and in good condition.

The cookbook is perfect for young adults and adults who want to explore new and interesting ways to cook with soup. Its topics include cooking with various types of soup, from classic chicken noodle to cream of mushroom, and recipes for soups that can be used in other dishes. The book is a must-have for any avid cook or collector of vintage cookbooks.