Premium Quality Organic Dried Ginger Root Split Coarse Cut Gan Jiang Tea Infusion
This Dried Split Ginger Root Is Warm, Spicy And Full Of Flavour.
We’re All Familiar With The Slightly Peppery, Sweet Yet Spicy Flavours Of Ginger But It’s Time To Introduce Your Kitchen To Our Coarse Cut Version!
Can Be Added Dry To Dishes Or Rehydrated And Used In The Same Way Regular Ginger Root Is Used.
Add To Curries, Soups And Stews For An Added Punch Of Flavour.
Add To Cakes, Pastries And Other Sweet Treats.
Simmer In Water To Make A Tasty Ginger Tea.
Bake Into A Gingerbread Or Cookies.
Works Particularly Well In Asian Cooking.
Use In Marinades, Sauces, Salad Dressings & Even Drinks!