This is a book set that includes a collection of nonfiction books about beer, cocktails, chefs, restaurants, and gastronomy. The books included in the set are "Gumbo Tales," "In Search of Total Perfection," "Restaurant Man," "Tasting Beer," "The New American Chef," and "The Oxford Companion of Beer." The authors of the books are mixed, including Andrew Dornenburg, Karen Page, Sara Roahen, Garrett Oliver, Randy Mosher, and Joe Bastianich. This book set is perfect for those interested in the food and drink industry.