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King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to pizzas and pasta
Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA; it gives a nutty, sweet flavor and striking pale yellow color to homemade breads, pizza or pasta
Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe; comes in a 3lb resealable bag for easy use and re-use
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta. Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe. We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won't hurt, either. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.