Used menu from Child’s Restaurant in Atlantic City New Jersey. Located on the Boardwalk at South Carolina Ave. Illustrated color cover with two internal pages of menu items and a dinner menu stapled on. The back has advertising. Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation, and labor relations. By 1950, the company had shrunk to only 53 locations, and was losing money. In 1961, substantially all of the remaining Childs restaurant operations, now greatly diminished in number and considered part of the company's past, were sold. 7 ¾” x 11” and 4 pages. Pen names and date on the front cover. Mild general used wear on the covers as well. See images.