All American Pressure Cooker 921 (21 Quart)
Only ALL–AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined "metal–to–metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam–tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL–AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it's the only method the USDA recommends for low–acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy–to–read, 8.5 x 5.5" Instruction and Recipe Book. **ALL–AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.

Safe canning.
Pressure cooking provides the only safe method for canning non–acid foods such as vegetables, fish, meat and poultry. It is perfect for canning in tin cans as well as in glass jars.

Saves money.
Budget cuts of meat are quickly cooked to juicy tenderness in the pressure cooker. The high temperature and pressure makes meat tender and flavorful without the use of chemical tenderizers.

Saves time and energy.
The pressure cooker prepares foods in a fraction of the time required by other cooking methods.

Healthier.
Foods cook quickly in a minimum amount of liquid, helping foods retain flavor and healthy nutrients.

Saves clean–up.
Since food flavors do not mingle in live steam, several foods may be prepared in the cooker at the same time without mixing flavors.