This vintage McCall's cookbook from 1963 is a must-have for any cooking enthusiast. With over 200 pages of delicious recipes and helpful tips, this hardcover book is a valuable addition to any kitchen. Written in English by an unknown author, this cookbook covers a variety of topics including cooking techniques, ingredients, and cultural cuisine.

Perfect for collectors and home cooks alike, this ninth printing of McCall's cookbook is a timeless resource for anyone interested in cooking. Whether you're looking to expand your culinary skills or simply enjoy reading about food and culture, this book is sure to delight. Don't miss out on the opportunity to own a piece of kitchen history.