Cooking with Heart and Soul is pure Isaac Hayes - one part hot buttered soul, one part chocolate salty balls, and a big helping of comfort. It's a mix of traditional home cooking and healthy eating, with a touch of the gourmet, and lots of stories from a life lived to the fullest. This rare collection of recipes and reminiscences reveals Isaac's passionate and eclectic interests, from soul food and soul music to superstars and super-nutrients.
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