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BIG Value - 500 Gram Cure #1 - Insta-Cure for Cured Sausage - Polish Sausage, Bacon, Ham etc - like SaltPetre
Cure #1 - Make: Home-made Polish Sausage, Ham, Bacon, Bologna, Cured Chorizo and much more!
Want to get started with your own speciality sausage?
You'll need a Cure! No - not a cure for the habit - a Cure for preserving the sausage (or Ham or Bacon etc)
Cures add that special flavour and have been used for decades to preserve sausage; Cure #1 is a mixture of salt, and Nitrates the main preservative, it can be used in many sausage styles, like Polish Sausage, Cured Chorizo, Thuringer, Ham, Bacon and lots more.
500g value pack - ready to add to meat and create around 400 Kg of your own creations!
Imagine presenting your own handmade sausage or Ham at the next BBQ or family gathering!
Check out our super value price High-strength (you use less)
500-gram pack
with FREE - EXPRESS - Shipping
Cure #1 - Make: Home-made Polish Sausage, Ham, Bacon, Bologna, Cured Chorizo and much more!
Want to get started with your own speciality sausage?
You'll need a Cure! No - not a cure for the habit - a Cure for preserving the sausage (or Ham or Bacon etc)
Cures add that special flavour and have been used for decades to preserve sausage; Cure #1 is a mixture of salt, and Nitrates the main preservative, it can be used in many sausage styles, like Polish Sausage, Cured Chorizo, Thuringer, Ham, Bacon and lots more.
500g value pack - ready to add to meat and create around 400 Kg of your own creations!
Imagine presenting your own handmade sausage or Ham at the next BBQ or family gathering!
Check out our super value price High-strength (you use less)
500-gram pack
with FREE - EXPRESS - Shipping
