Please be sure to have a look at photos and condition description before deciding to buy. These are used books with some amount of wear and tear, which we've tried to throughly catalog with words and photos. If there are any questions we've failed to answer here, please feel free to reach out to us. 

Notice: the USPS is impacted by current conditions in the US. We'll ship these books within one business day via Media Mail. Please allow more time for delivery, beyond eBay's or the USPS' stated time window. This is especially true for customers on the East Coast, and in Alaska and Hawaii. 

Featured here is a lot of three previously-owned books -- two hardcovers with their dust jackets, and one paperback. We've curated these books as a bundle on general vegetarian cooking. 

The three titles, and their details, are:
  1. The Complete Encyclopedia of Vegetables and Vegetarian Cooking -- The practical cook's guide to every type of vegetable, with over 300 delicious recipes, by Roz Denny and Christine Ingram. Hermes House: 1997. ISBN: 1901289036. Oversized hardcover, 512 pages. 
  2. Step-by-Step Vegetable Cookbook, edited by Susan Tomnay. Crescent Books, New York: 1995. ISBN: 0517183986. Paperback, 111 pages. 
  3. Vegetarian Cooking for Everyone, by Deborah Madison. Ten Speed Press, Berkeley: revised edition 2007. ISBN: 9780767927475. Hardcover, 742 pages. 

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