The history of chocolate began with the introduction of the cocoa bean to Europe in 1502. Various types of beans used and processes involved now produce a variety of chocolates. The text is dedicated to purchasing chocolates. Recommended locations for quality chocolates purchasing are divided geographically within the United States and Europe. Names and addresses, anecdotes about and, often, directions to stores are included for each area. A final section makes recommendations for correct use and storage of the candy