Vietnamese coriander Daun Kesum For Cooking Asian Cuisine (400 gram) - Fast Shipping



Asam Pedas Ayam




  • Vietnamese coriander is a popular in Asia cuisine. 
  • This herb has a unique aroma that can stimulate the appetite
  • A spicy taste, and a warm property. Therefore, many people use it to enhance flavor when cooking.



Recipe:

Materials:

500 gm stingrays (clean)
10 okra
1 tomato
5 stalks of kesum leaves
2 pieces torch ginger (Can look into my store)
100ml of tamarind water
700ml water
3 tablespoon cooking oil
salt/ seasoning powder to taste

Material (Grind):

20 dried chilli (Can look into my store)
1 large onion squash
3 cloves of garlic
1 teaspoon tumeric powder
5cm shrimp paste


Cooking Method:

1.Heat the cooking oil in pot, Then fry the grind ingredients until fragrant.

2. Add water and tamarind juice, bring to a boil

3. Add the okra, kesum leaves, torch ginger, salt or seasoning, leave about 3 minutes.

4.Add the stingrays and let it cook and the gravy shimmer

5. Turn of heat and add tomatoes

6. Ready to enjoy with rice. 






Sour & Spicy Stingray

Asam Pedas Ikan Pari Johor - Sour and Spicy Stingray | Spicy recipes,  Seafood dishes, Fish recipes







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