Collect a piece of history! Bon Appétit Magazine January 2005
Features: Dish of the Year: Butter Poached Lobster, Top 10 Ingredients, Cuisine of the Year: Pan-Asian, Dessert of the Year, Spain: State of the Art, Mitch Albon
Recipes: Butter-Roasted Lobster w/ Tarragon & Champagne, Braised Bacon Pomegranate & Pine Nut Relish, Meyer Lemon Buttermilk Pudding Cake w/ Fresh Berries, Roasted Organic Chicken w/ Moroccan Spices, Pork Satay w/ Fresh Vegetable Pickles, Black Pearl Layer Cake, Deconstructed Black Forest Cake
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Good vintage condition. All pages are intact. Mild scuffs.
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