Dessert Mold Lod Chong Thai Coconut Milk Sweet Cookware Traditional Press Maker
"Product of Thailand"
:: Feature ::
LOD CHONG Maker Thai Traditional Coconut Milk Dessert. Consisting of a can with two handles and a dough press. A dough press and a can made from good quality stainless steel. The bottom of the can is a large hole with 2 round handles for insert the wood to lay over the pot.Used to press the flour, hole size 4-5 mm, convenient, easy to use, beautiful line, appetizing, easy to clean.
Suitable for making professional snacks. Or eat by yourself in the family. Original and Quality Product from Thailand.
LOD CHONG is an ancient Thai dessert, formerly known as Nok Ploi. The process of baking is the process of pressing the dough out of the mold. The LOD CHONG will look like a line about 2-2.5 inches long or short, fat depending on the type used to press the dough. Lod Chong are popular in auspicious events such as weddings, which are considered sacred sweets. Meaning that the couple will live longer. When there are any obstacles. To be able to overcome the obstacles well.
The delicious LOD CHONG has to be sticky, fragrant, Pandan leaves and the smell of lime water. The coconut milk must be squeezed from fresh coconut. And use less water to squeeze, will get the fresh, creamy and aromatic cream. You can use coconut sugar or palm sugar.
There are 2 secrets to making a snack.
1. The dough must stir until done. And when pressing into lines. The dough must be hot. Don't let the dough cool.
2. Coconut milk, use hand to dissolve sugar together and don't want to set the fire.
:: Description ::
Condition : 100% New
Material : Stainless Steel
Size of Sarim Mold approx : Dia 5" x 5.5" High
Size of Handle approx : 8" Length
Quantity : 1 pc.
Ingredients :
The LOD CHONG
1. 150 g Rice Starch
2. 30 g Arrowroot Flour
3. 450 g Lime Water
4. 250 g Pandan Juice ( pandan leaves blended with 600 ml water, filtered only water )
Coconut milk
1. 250 g Coconut Milk
2. 150 g Palm sugar
2. 1/2 Tsp. Salt
3. 800 ml. Coconut Milk
4. 1 Scented Candle
The Process of Cooking:
1. Put the flour and the container. Mix to combine. Pandan juice into the water. Put down lime water and the gently massage the mixture until the flour is dissolved to cool it or else it will be before the dough together. Filter the mixture with the white cloth again. Start by stirring the pot . Set fire to the soft dough out of pan , stir to dissolve , then pour into the flour until it resembles thick well not too dry or liquid . Wash basin or other contianer such as a bucket out the water and put it into cool. then stir in the flour and put it intocontainer or ours. Press the dough out to groove out to be short - lived , it is LOD CHONG down sterch into cold water . frequently if the water starts to heat up too. Then the power room before.
2. Made by coconut palm sugar gradually until ligtht and therefor close to a candle and incense smoke.
3. Draw line LOD CHONG bowl. Topped with coconut milk And break the ice.
Shipping & Handling
- I will be shipping via Thailand post or DHL e-commerce service or Thailand Post.
- All Shipment with tracking number
- The item should arrive in 4-8 weeks during pandemic.
!! Express Shipment Type is available with extra price as specified!!
International Buyers – Please Note
Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying."
