Ceylon Green Cardamom Jumbo Pods

蘭綠荳蔻莢, Ceylon Grüne Kardamomkapseln, Baccelli di cardamomo verde di Ceylon, Ceylon grønne kardemomme belgerstrąki zielonego kardamonu

இலங்கை பச்சை ஏலக்காய் காய்கள், Ceylon Groene Kardemom Peulen, حبات الهال الأخضر السيلاني

   සිලෝන් ග් රීන් එනසාල් පොඩ්ස්, সিলন সবুজ এলাচ শুঁটি Vainas de cardamomo verde de Ceilán, Codlon Green Cardamom Pods, Podanna Cardamóm Glas Ceylon, Pod Kapulaga Hijau Ceylon,

Popularly known as ‘Queen of Spices’ as opposed to Black Pepper hailed as ‘King of Spice’, Cardamom, sometimes spelt as cardamom or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular-shaped rhizomes. Dried fruit or cardamom pod traded as a spice.

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and also in the form of extractions of oil and oleoresin as value-added products.

Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight.

Due to the unique flavor of green cardamom cultivated in Sri Lanka, formed by the country’s unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke.

Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom.

These top-quality cardamom pods have been ethically sourced from the finest source Sri Lanka (Ceylon), Guatemala, the home and origin of cardamom.

Cardamom is the World’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron.

SPECIFICATION-:

Color: Green

Weight: 20g/30g/50g/100g/250g/500g & 1Kg

PACKAGE INCLUDED-:

As you order

Why you should buy our product?

Simply there are Few Special Things to Buy Our Products as follows,

·        We pack our Cardamom Products at our own production plant.

·        Product was manufactured by Pure Quality Ceylon Organic Cardamom by using nutrient preserved Cardamom Seed.

·        Packaging - Carefully keep inside the polythene package in order to maintain maximum freshness. 

·        We use a high-quality Polythene package which is made of BOPP film to wrap the cinnamon sticks.

·        Our Cardamoms’ are 100% gluten-free, Non-GMO, and Organic.               100% Pure Natural & Good Quality.

Health Benefits-:

·        Ceylon cardamom has a Strong Pungent flavor and Aroma with hints of Lemon, Mint, and Smoke

·        Ceylon Cardamom also used for medication, which enriched with some of the following health benefits

·        Cures Cough And Cold

·        Digestion

·        Detoxification

·        Removes Cavities

·        Reduce Blood Pressure

·        Good For Diabetes

·        Removes Bad Breath                                             

Other Benefits-:

·        Freshly Harvested Real Ceylon Cardamom And Fair Trade Certified

·        Grate Your Own & Taste The Finest Luxury 

·        Let Your Imagination Run Wild 

·        Boost Your Energy With This Awakening Spice

                                                                                                                                                                                                                Our Related Products – Please Click