COMMON BEAN Pods Cut

COMMON BEAN PODS, Botanical name: Phaseolus vulgaris l. is widely used as Health Care Tea for Herbal Remedy in Herbal medicine, Naturopathic medicin and Holistic medicine. Its sometimes in our best interest to use Herbs instead of usual medicines.

Botanical name:  Phaseolus vulgaris l

Common Names:    the green bean, kidney bean, or common bean

Habitat:     Phaseolus vulgaris is an herbaceous annual plant in the Fabaceae (legume or bean family) that originated in Central and South America and is now cultivated in many parts of the world for its beans, which can be harvested and eaten immature, still in the edible pod, or when mature, shelled, and dried.

Plant Description:    P. vulgaris varieties have been developed to have both bush and twining forms. The bush forms, which grow in erect leafy clumps, reach 1 m (3.25 ft) tall, while twining forms, which need to be supported with poles or trellising, grow up to 4 m (13 ft) long.
Plants have trifoliate compound leaves with oval to rhombic leaflets, each up to 16 cm (9.25 in) long, which are pubescent (covered with downy hair). The flowers, which may be white, yellow, violet, or red, in loose, open unbranched clusters (racemes) that are shorter than the leaves, and develop into linear round to slightly flattened pods up to 15 cm (6.75 in) long.
Green beans, which are high in vitamin C and dietary fiber, are occasionally served fresh in salads but are more often prepared as a cooked vegetable.
Green beans are often sold canned or frozen. Dried beans from this species, harvested when the pods have fully matured and dried, may be sold dry or already partially cooked and canned, are high in protein, vitamins B and C, and various minerals (including iron, magnesium, phosphorus, and potassium).
Dried beans are soaked and cooked for several hours, and cooked into numerous soups, stews, and meat dishes, including French cassoulet, Mexican frijoles, North American chili (or chili con carne), and the Brazilian black bean feijoada. Dried beans, including this species, are an important source of protein in many parts of Africa, southeast Asia, and South America.

Plant Part/s Used Traditionally:    Pods,Leaves

Plant Part/s We are Selling in this Listing:  PODS Cut
* For other Part/s of Phaseolus vulgaris l Search in our Store  →

Packaging:  Paper envelope PAP 22 / BS EN 26590-1 for nutritional purposes. Thus, the herbs are kept in the best possible way - no contact with light and moisture, with the ability to breathe through the paper.

Country of Origin:  BULGARIA

WARNING:  Just because herbs are 'natural', it does not mean that they are safe for everyone to use.
We cannot accept responsibility for any adverse effects which arise from self-medication.
To be duly informed consult with licensed naturopath before buying.