CACAO Husk Cut
(Cocoa bean)
CACAO Cocoa bean CACAO Husk
Take advantage of the quantity discount
We always keep our Promise:
Your satisfaction is guaranteed or money back!
You can buy with confidence based on feedback from thousands of our happy customers.
CACAO HUSK, Botanical name: Cocoa bean is famous Herbal Detox Tea for Medical Treatment in Homeopathy, Holistic therapy and Homeopathic medicine. Researchers found that people in different parts of the world tended to use the same or similar plants for the same purposes.
Botanical name: Cocoa bean
Common Names: Cacao
Habitat: Cacao trees usually grow below altitudes of 1,000 feet in areas that receive about 4 inches of rain per month. They cannot survive in very dry weather and thrive in climates with high humidity and rainfall.
These plants are shade-tolerant and thrive in moist, nutrient-rich, well-drained, deep soils. Because cacao trees grow well in the shade, the rainforest does not need to be cut down in order to grow cocoa.
While cocoa likely originated in the lowland rainforests of the Amazon River basins of South America, it is now found as far north as the south of Mexico.
The end product of cocoa beans -- chocolate -- can be found in stores all over the world!
Plant Description: Chocolate begins with a bean ... a cacao bean. It has been mashed and eaten for centuries. The history of chocolate spans from 200 B.C. to the present, encompassing many nations and peoples of our world.
The scientific name of the cacao trees fruit is Theobroma Cacao which means food of the gods. In fact, the cacao bean was worshipped as an idol by the Mayan Indians over 2,000 years ago. In 1519, Hernando Cortez tasted Cacahuatt, a drink enjoyed by Montezuma II, the last Aztec emperor.
Cortez observed that the Aztecs treated cacao beans, used to make the drink, as priceless treasures. He subsequently brought the beans back to Spain where the chocolate drink was made and then heated with added sweeteners. Its formula was kept a secret to be enjoyed by nobility.
Eventually, the secret was revealed and the drinks fame spread to other lands. By the mid-1600s, the chocolate drink had gained widespread popularity in France. One enterprising Frenchman opened the first hot chocolate shop in London. By the 1700s, chocolate houses were as prominent as coffee houses in England.
The New Worlds first chocolate factory opened in 1765 in the Massachusetts Bay Colony. Sixty years later, Conrad Van Houten, a Dutch chemist, invented a cocoa press that enabled confectioners to make chocolate candy by mixing cocoa butter with finely ground sugar. In 1876, Daniel Peter, a Swiss candymaker, developed milk chocolate by adding condensed milk to chocolate liquor - the nonalcoholic by-product of the cocoa beans inner meat.
The Swiss also gave the chocolate a smoother texture through a process called conching. The name was derived from a Greek term meaning sea shell and refered to the shape of old mixing vats where particles in the chocolate mixture were reduced to a fine texture.
Plant Part/s Used Traditionally: Seeds
Plant Part/s We are Selling in this Listing: HUSK Cut
* For other Part/s of Cocoa bean Search in our Store →
Packaging: Paper envelope PAP 22 / BS EN 26590-1 for nutritional purposes. Thus, the herbs are kept in the best possible way - no contact with light and moisture, with the ability to breathe through the paper.
Country of Origin: INDIA
WARNING: Just because herbs are 'natural', it does not mean that they are safe for everyone to use.
We cannot accept responsibility for any adverse effects which arise from self-medication.
To be duly informed consult with licensed naturopath before buying.
IMPORTANT:
Orders with FREE SHIPPING will be sent trough International ECONOMY mail WITHOUT TRACKING NUMBER.
For your convenience we offer FASTER delivery with EXPEDITY or EXPRESS Shipping option
with tracking number.
Due to the pandemic all over the world delay in deliveries is possible.
Please refrain from filing a claim for REFUND or requesting the CANCELATION of the order, as neither of these
are possible after the parcel has been sent! We have no any additional information and cannot answer questions such as:"Where is my parcel" and "When will I receive it".
We highly appreciate your patience, understanding and support!
If we do not cover ANY of your expectations or you need some information, PLEASE Contact usat first
BEFORE FILE A CLAIM or LEAVE BAD FEEDBACK and we will solve the problem as always do.
The estimated delivery time of the Items we send based on customers feedbacks:
Country / Destinatioin | DELIVERY TIME | Item still not arrived | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Working days | 5-7 | 8-11 | 12-15 | 16-20 | 21-25 | 26-30 | 30-40 | > 35 Days | > 45 Days | |
USA & Canada | % of Items arrived in days | - | 7.2 | 12.5 | 20.3 | 37.0 | 22.1 | 1.9 | Refund | |
Europe | 9.7 | 18.7 | 41.9 | 22.4 | 5.3 | 1.6 | 0.4 | |||
North Countries | 9.8 | 27.8 | 42.6 | 13.9 | 3.7 | 2.1 | 1.1 | |||
France, Spain, Italy & Israel | % of Items arrived in days | 0.2 | 8.4 | 8.2 | 18.3 | 41.0 | 15.1 | 8.8 | Refund | |
Australia, New Zealand, Far East & Africa | - | - | 1.0 | 7.4 | 37.2 | 41.6 | 12.8 |
We are an Ebay sales business only and unable to answer questions about 'How to use it, Dosage and Preparations'.
***If you do not agree with the above terms of business, please do not place an order with us!
ADDRESS:
Rayna Mineva
k-s'Slaveikov' bld.71,
entr.A, fl.6, apt.11
Bourgas 8005
BULGARIA, EUROPE
Contact us through eBay: Email (click here)
Please tell us where we're going right, where we're going wrong and with any tips, suggestions, recipes or guides! We love to hear from our customers and always aim to help as best we can.
Thank you in advance.