Condition : 100% New 

Type : Curry Chilli Paste for Kanom Jeen Nam Ngeow พริกน้ำเงี้ยว

Brand : MAE NOI

Size :  80g./Pack, 80g. x 10 Packs/Box , 500g./Pack

Quantity : 4 ,6 & 10 packs of 80g. / 1 , 2 & 3 packs of 500g

Ingredients:  Red chili 25%, Onion 20%, Garlic17%, Shrimp paste 10% , Salt 7.7% , Fermented Soy Bean 10% and Vegetable oil 10% , MSG 0.3%

How to cook น้ำเงี้ยว "Nam Ngeow"  Red Spicy Tomato Noodles Soup?

For Pack of 80g.

1.Boil one pack of 80 g. curry paste with 1 kg of ribs in 1,500 ml. of water

2.Add 250 g. of minced meat , 200 g. of tomato , 100g. of boiled blood and season as needed.

3. Serve with rice noodle , sprinkle with bean sprouts , coriander leaves spring onion on top.

For Pack of 500g.

1.Boil one pack of 500 g. curry paste with 1 kg of ribs in 8000 ml. of water

2.Add 1 kg. of minced meat , 1 kg. of tomato , 500g. of boiled blood cake and 100g.  clean filaments of red cotton flowers and then taste & season as needed.

3. Serve with rice noodle , sprinkle with bean sprouts , coriander leaves spring onion on top.

o There are instructions on how to cook and VDO from the QR Code on the back of the package.

o Can be stored outside the refrigerator for 12 months with the production date and expiration date on the back of the package.