Ever so brill with beetroot houmous, feta & dillJust a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.IngredientsLentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, beetroot red (8%), garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%)