Probiotic Yoghurt Yeast

Yoghurt - Starter culture, natural probiotic-home made for 10 liters

  Probiotic yogurt, which strengthens the immune system, is a food that plays a very important role in the recovery of many other diseases. Probiotic yoghurt yeast at home has a high nutritional value and its taste suits our traditional taste. You can easily ferment the probiotic yogurt yeast in the hygienic package.

 Pieces in the box: 10 sachets (1 gram each for 1 liter milk )

 Contents: Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis Lactose (Milk sugar)

 Storage Conditions: Keep the package in the refrigerator at +4 °C. Consume the whole package after opening.

 Packaging: Probiotic Yogurt Starter is packaged in particle-controlled cleanroom rooms using three-layer (PET/AL/PE) packages. Storage and Shelf Life: Shelf life is 24 months when stored below +4 °C.

Note:  The products will be delivered with an expiry date of at least 6 months.

 The yoghurt increases the amount of good bacteria in the GI tract.

•   Supports the functioning of the gastro-intestinal tract;

•   Has a positive effect on the immune system and thus helps the body to resist infections;

•   For general health and energy;

Benefits of home milk products

1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients).

2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).

3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).

 All home made dairy products can be used as a children's foods, it is very useful and safe.

Instructions: 

 1. Boil the 1 liter milk, cool to 43-44 ° C .

2. Pour 1 sachet(1gram) of starter culture. 

3. Mix well 3-4 minutes.

4. Allow it stand for 6-7 hours by still  keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker).

After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions.

Consume in the the next 2-3 days(72 hours)

Recommended Daily Allowance:

No limits in the consumption. Suitable for adults and children over one year of age.

Storage conditions:

Keep in a cool place in the refrigerator.