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Product Description

Everest Masala - Tea

Everest Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea.
Everest Kitchen King Masala 
  • Being turmeric and coriander based, the mix gives curry a tasty golden hue
  • Ideal for vegetable dishes with soft curry
  • Rich in taste and aroma

Everest Rajma Masala

  • Everest Rajma masala prepared from the superiority of ingredients. Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian full spices and generally served with rice and roti.

Everest Tandoori Chicken Masala 

  • This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Everest Chaat Masala

  • Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.

    USAGE

    Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.

Everest Chicken Masala

  • Everest Masala - Chicken this blend, the flavoring agents slightly predominate the flavor elements. Consequently the blend is fewer steeped in spiciness. For chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish.

Everest Chicken Biryani Masala

  • Everest Chicken Biryani Masala is a mix of aromatic and flavourful spices. It adds a unique flavour to your dishes. This masala serves a dual purpose, as it can be used to add to any biryanis recipe. It's the most magical and extraordinary mix of spices that is used mostly in Indian cuisine. The cloves, cinnamon and peppercorns used in this mix are known to improve digestive complaints and immune functions. It is added to any biryani recipe which makes it highly delicious.

    • No Preservatives, No added colour or flavour it's 100% Natural.
    • A powerful blend of spices that can make delicious biryani.
    • Made with premium, handpicked and high-quality spices.
    • It adds a great taste and aroma.

Everest Meat Masala 

    • Everest Kutilal Red Chilli Powder is a coarse-ground red chili powder of the premium quality, distinguished by their mild pungency and bright red colour. It is a heating spice and comes in a broad variety of sizes, colours, shapes and degrees of pungency.

Everest Kashmirilal Brilliant Red Chilli Powder

    • Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chillies are internationally recognised as the finest in quality

Everest Tikhalal Hot And Red Chilli Powder / Melagai Podi

    • The spicy taste of Indian food can be likened with the Paprika bearing Mexican cuisine that sets your palate on appetising fire! Everest is a brand that has been well known for qualitative spices and spice mixes as well. This spice blend is one that brings in the fiery magic of red chillies, well known in India!

Everest Fish Curry Masala 

    • At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

      USAGE

      It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.

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