Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar.
Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs.
Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.