Add savory flavor and rich color to your classic Asian dishes with this Lee Kum Kee Kum Chun mushroom flavored dark soy sauce! Made with deliciously savory soy sauce and deeply flavorful mushrooms, this sauce packs a punch of umami flavor. Packaged in a bulk 1.88 liter container with a convenient handle, this mushroom flavored soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, its made with non-GMO soybeans, making this sauce a natural choice for your establishment!
Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. Its commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes. Try adding a splash of mushroom flavored dark soy sauce to your next batch of fried rice or chow mein! Its also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so its best used sparingly!
Soy sauce (water, salt, soybeans, wheat flour), caramel color, sugar, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'inosinate and disodium 5'guanylate), disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, sodium benzoate added as a preservative.
Soybeans, Wheat
63.5 fl oz (1.98 qt) 1.88 L, Pail