SUGAR INSPIRATIONS Cake Decorating Books - Publisher: Merehurst Limited

Folds & Frills - Copyright 1995 - Linda Pawsey - 48 pgs. Adapting and interpreting skills and effects from crafts has long been the norm for enthusiastic cake decorators. The designs in this book make use of folding, frilling and pleating techniques associated with dressmaking and furnishing. Step by step instructions. 

Creative Cutter Designs - Copyright 1998 -  Anne White - 48 pgs. Simple and quick, cutters can be used to create cake designs that are as attractive as the finest piping. Step by step instructions. 

Wild Flowers - Copyright 1995 - Alan Dunn - 48 pgs. Wild flower of the countryside make wonderful subjects foe Sugarcraft. Their natural beauty of color and shape will enhance any celebration cake. Step by step instructions.

Sugar Quilting - Copyright 1997 - Nadene Hurst - 48 pgs. Based on needlecraft techniques, sugar quilting is a new and very effective method of cake decorating. Step by step instructions.

Cake Top Ornaments - Copyright 1995 - Mark Richards - 48 pgs. Simple and elaborate, sugar cake top ornaments add character and charm to celebration cakes of all kinds, and make excellent keepsakes. Step by step instructions.

Anniversary Cakes - Copyright 1995 - Mary Tipton - 48 pgs. This book brings together ideas for anniversary cakes for both the early and later years with designs suitable for intimate, romantic occasions as well as more formal parties and presentations. Step by step instructions. 

Christmas Figures - Copyright 2006 - Linda Pawsey - 48 pgs. For centuries we have used our hands to fashion everything from basic clay pots to elaborate sculptures. However simple, a piece of work molded by hand is always a joy to make and to receive. Popular and appealing Christmas characters, from Father Christmas to Rudolph. Step by step instructions.

Pressure Piping - Copyright 1999 - Lesley Herbert & Sue Ballard - 48 pgs.  An original Sugarcraft skill, pressure piping can be used in a wide variety of ways to great decorative effect. Step by step instructions.

Celebration Runouts - Copyright 1996 - Caron Mathias - 48 pgs. Decorative and appealing, runout sugar pieces add character and charm to any celebration cake. Step by step instructions. 

Chocolate Paste Cakes - Copyright 1996 - Adrian Westrope & Dan Tabor - 48 pgs.  A new and exciting cake decorating medium with an irresistible flavor,  chocolate paste, can can be used in much the same way as sugarpaste. Step by step instructions.

Sugar Embroidery - Copyright 1996 - Adrian Westrope & Pat Trunkfield - 48pgs. Copied in sugar, the intricate stiches and techniques of needlecraft can be used to stunning effect on celebration cakes and sugar ornaments of all kinds. Step by step instructions. 

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