Vegetables (red shiso, daikon leaves, tomatoes, komatsuna, carrots, pumpkin, rape blossoms, spinach) 

mixed with white sesame seeds, egg particles, and chirimen seaweed. 

It is a very colorful furikake.

Furikake with a flower-like coloring. 

The crunchy texture of the vegetable flakes and chirimen (dried vermicelli) is very appetizing. 

It adds a gorgeous color to your bento or onigiri (rice ball).