Organic Madagascar Vanilla Beans Whole Grade A Pods for Vanilla Extract & Baking

Organic Madagascar Vanilla Beans - Whole Grade A Vanilla Pods for Vanilla Extract and Baking

Vanilla beans originated in Mexico and are sun cured for months using the traditional drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Gourmet Madagascar Bourbon Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and an oily outside surface. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out.

There are so many recipes that can be created with these magical beans! They are perfect for making homemade vanilla extract or KAHLUA, home cooking or baking, desserts such as vanilla bean ice cream, cake, cupcakes, or cookies and are a top choice of professional chefs for making desserts such as Creme Brulee.

Perfect for Making Homemade Vanilla Extract or any Baking and Cooking that uses Vanilla Beans
Average Length: Approximately 5 – 6 Inches (13 – 15 cm)
Color/Texture: Black/Dark Brown, Very Oily, Full of Black Vanilla Seeds
Fragrance: Strong, Full, Rich, Buttery Vanilla Aroma with Hints of Chocolate
Traditionally Cured Gourmet Organic Madagascar Vanilla Beans from 2022 - 2023 Crop

Storage:

Vacuum packed preferred to ensure fresh beans.

Grade:

Grade A or otherwise known as Gourmet, Premium, or Prime

Length:

5 - 6 inches (13 – 15 cm)

Moisture Content:

28-33%

Flavor Profile:

Strong, Full Rich Vanilla Aroma

Ingredients:

Whole Vanilla Beans

Product Style:

Whole Beans (Uncut, Not Split)

Shelf Life:

6 Months – 1 Year Vacuum Packed

2-3 Months in Glass Vial or Airtight Jar

Handling / Storage:

Store in a cool, dry place. Do not freeze or refrigerate!

Country of Origin:

Madagascar