About this item:

• Unique taste:The smell of Wang Zhi and stinky tofu has a strange aroma. It is a kind of mold that produces protease, which breaks down proteins and forms extremely rich amino acids, making the taste very delicious. 
• Rich nutrition:According to the test, the amino acid content of 100 grams of Wangzhi and fermented bean curd can meet the daily requirements of adults. The content of calcium, iron and zinc is higher than that of ordinary food, and it also contains VB1 and VB2, which has high nutritional value. 
• Chinese historical brand: It was invented by Wang Zhihe, a native of Anhui Province, and has been handed down for more than 300 years.
• Storage conditions:Closed, normal temperature, avoid light.