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Rice Cooker K08A-WH BALMUDA The Gohan 100V only Imported from Japan Rare Popular
Brand New
BALMUDA BALMUDA K08A-WH Product Overview
One Grain "Steam rice" technology that draws out the texture and flavor of rice
●BALMUDA The Gohan is a rice cooking method that uses the power of steam to carefully cook rice one grain at a time without moving it. A characteristic structure consisting of an inner pot and an outer pot. Rice is cooked with the power of steam generated by heating the water in the outer pot. Since the rice is cooked slowly and carefully without moving the rice, the surface of the rice is not damaged and the grains of the rice are good.
●The rice is crispy on the outside, packed with flavor, and you can feel the sweetness every time you bite into it. Steam rice cooker that does not damage the surface of the rice without colliding with each other. Rice that has not been rubbed on the surface is not sticky and can be easily loosened without the starch leaching out. Since the contact area between the rice is small, it is easy to loosen and has a crisp texture.
●The firm graininess not only goes well with juicy side dishes such as oyakodon, but because the umami does not leach out, it is delicious even when it is cold, making it perfect for rice balls and lunch boxes. Also great for Sophisticated design inspired by the stove
●Deep texture that combines modernity and nostalgia
High quality tools for daily use. The deep texture of cast iron and the unique presence created by the beautiful curved surface complement the kitchen.
●Control section that beautifully summarizes the necessary functions
The control section is designed to be easy to use. Operation is simple. It can be used intuitively with buttons and dials.
●Compact size unique to 3 go BALMUDA The Gohan is a compact size unique to 3 go. With a width of about 24 cm, it fits neatly in various places in the kitchen.
Equipped modes
In addition to the white rice mode, there is also a brown rice mode that cooks plump rice in 90 minutes without flooding, a rice porridge mode that makes it smooth without being sticky, and a cooking mode that allows you to loosen the umami of the ingredients. Powered by
[White rice mode] Superb white rice with graininess and umami brought out by the power of steam
The slightly sweet and clear taste spreads the umami with every bite. Not sticky even when cold, perfect for lunch boxes. Red rice and mixed grain rice can also be cooked deliciously in white rice mode.
[Brown rice mode] Absorbs water to the inside at a high water temperature. Fluffy, plump brown rice
Even brown rice with a hard surface can be plumped to the inside with the power of steam and finished with a gentle fragrance. It can be cooked in just 90 minutes without flooding.
[Porridge mode] Smooth porridge that is carefully cooked with plenty of water
BALMUDA The Gohan has a finish with just the right amount of grain. It has a gentle taste, and you can enjoy it by adding umeboshi or salted kelp to your liking.
[Takikomi Mode] Long steaming is the decisive factor. Cooking that loosens crisply
By steaming the rice, the umami from the ingredients permeates into the rice, and the more you chew, the more the flavor increases. You can freely arrange anything from the classic takikomi gohan to biryani. Everything is for deliciousness
BALMUDA The Gohan is a 3-cooking size that can be cooked most deliciously with steam rice. In order to keep the cooked rice in good condition, the heat retention function is omitted.
*If you can't finish eating within 1 hour after cooking, transfer it to a ohitsu or freeze it and enjoy.
Convenient reserved rice cooking
For reserved rice cooking, you can register two cooking times. For example, if you register the time for breakfast and dinner, you can schedule rice cooking smoothly every day.
Basic usage
*Preliminary soaking of rice is not required in all modes. After sharpening, you can immediately start cooking.
1 Weigh the rice and wash it
Use a measuring cup to measure the rice. 1 cup of white rice is 150g (1 cup of rinse-free rice is 180g).Grind the rice. To prevent the rice from chipping or cracking, it is recommended to wash it gently.
2 Pour water into the outer pot, and add rice and water to the inner pot according to the amount of rice cooked
Pour 1 cup (180cc) of water into the outer pot. . The amount of water is 180cc in common in all modes.
Put rice and water in the inner pot. Add water up to the water level line that matches the rice cooking capacity.
3 Set the outer and inner pots to the main body
Set the outer pot to the main body, then set the inner pot, and you are ready to go.
4 Start cooking
Select the mode and press the cook button to start cooking. All you have to do is wait for it to be cooked.
●Body dimensions: Width 242 x Depth 266 x Height 219mm
●Body weight: approx. >●Cooking capacity (polished rice): 3 cups
●Assembling: finished product (no assembly)
●Power cord length: about 1.2m
Color: White
Warranty period: 1 Year ●Package contents: main unit, water measuring cup, instruction manual (guarantee included), caution leaflet Finish: paint)
Main body (housing): heat resistant PP inside (surface finish: none)
Inner pot: SUS316L (inside: fluorine coating, outside: hairline)
Outer pot: A3005 ( Inside: fluorine coat finish, outside: heat-resistant paint) + SPS
Water lightweight cup: PA66
[Basic performance]
Rice cooking mode (capacity): white rice (0.5 to 3 go), Pre-cooked white rice (0.5-3 go), brown rice (0.5-2 go), cooked (0.5-2 go), porridge (0.5-1 go) Rice cooking time: polished rice (50-65 minutes), pre-polished rice Cooking (34-41 minutes), Brown rice (72-100 minutes), Cooking (50-65 minutes), Rice porridge (50-65 minutes)
Timer: Clock type Memorize the previous settings twice (up to 24 hours) Configurable, 5 minute increments)
●S mark certification: Obtained (S-JQA)
●Food Sanitation Act: Compliant
Rice Cooker K08A-WH BALMUDA The Gohan 100V only Imported from Japan Rare Popular
Brand New
BALMUDA BALMUDA K08A-WH Product Overview
One Grain "Steam rice" technology that draws out the texture and flavor of rice
●BALMUDA The Gohan is a rice cooking method that uses the power of steam to carefully cook rice one grain at a time without moving it. A characteristic structure consisting of an inner pot and an outer pot. Rice is cooked with the power of steam generated by heating the water in the outer pot. Since the rice is cooked slowly and carefully without moving the rice, the surface of the rice is not damaged and the grains of the rice are good.
●The rice is crispy on the outside, packed with flavor, and you can feel the sweetness every time you bite into it. Steam rice cooker that does not damage the surface of the rice without colliding with each other. Rice that has not been rubbed on the surface is not sticky and can be easily loosened without the starch leaching out. Since the contact area between the rice is small, it is easy to loosen and has a crisp texture.
●The firm graininess not only goes well with juicy side dishes such as oyakodon, but because the umami does not leach out, it is delicious even when it is cold, making it perfect for rice balls and lunch boxes. Also great for Sophisticated design inspired by the stove
●Deep texture that combines modernity and nostalgia
High quality tools for daily use. The deep texture of cast iron and the unique presence created by the beautiful curved surface complement the kitchen.
●Control section that beautifully summarizes the necessary functions
The control section is designed to be easy to use. Operation is simple. It can be used intuitively with buttons and dials.
●Compact size unique to 3 go BALMUDA The Gohan is a compact size unique to 3 go. With a width of about 24 cm, it fits neatly in various places in the kitchen.
Equipped modes
In addition to the white rice mode, there is also a brown rice mode that cooks plump rice in 90 minutes without flooding, a rice porridge mode that makes it smooth without being sticky, and a cooking mode that allows you to loosen the umami of the ingredients. Powered by
[White rice mode] Superb white rice with graininess and umami brought out by the power of steam
The slightly sweet and clear taste spreads the umami with every bite. Not sticky even when cold, perfect for lunch boxes. Red rice and mixed grain rice can also be cooked deliciously in white rice mode.
[Brown rice mode] Absorbs water to the inside at a high water temperature. Fluffy, plump brown rice
Even brown rice with a hard surface can be plumped to the inside with the power of steam and finished with a gentle fragrance. It can be cooked in just 90 minutes without flooding.
[Porridge mode] Smooth porridge that is carefully cooked with plenty of water
BALMUDA The Gohan has a finish with just the right amount of grain. It has a gentle taste, and you can enjoy it by adding umeboshi or salted kelp to your liking.
[Takikomi Mode] Long steaming is the decisive factor. Cooking that loosens crisply
By steaming the rice, the umami from the ingredients permeates into the rice, and the more you chew, the more the flavor increases. You can freely arrange anything from the classic takikomi gohan to biryani. Everything is for deliciousness
BALMUDA The Gohan is a 3-cooking size that can be cooked most deliciously with steam rice. In order to keep the cooked rice in good condition, the heat retention function is omitted.
*If you can't finish eating within 1 hour after cooking, transfer it to a ohitsu or freeze it and enjoy.
Convenient reserved rice cooking
For reserved rice cooking, you can register two cooking times. For example, if you register the time for breakfast and dinner, you can schedule rice cooking smoothly every day.
Basic usage
*Preliminary soaking of rice is not required in all modes. After sharpening, you can immediately start cooking.
1 Weigh the rice and wash it
Use a measuring cup to measure the rice. 1 cup of white rice is 150g (1 cup of rinse-free rice is 180g).Grind the rice. To prevent the rice from chipping or cracking, it is recommended to wash it gently.
2 Pour water into the outer pot, and add rice and water to the inner pot according to the amount of rice cooked
Pour 1 cup (180cc) of water into the outer pot. . The amount of water is 180cc in common in all modes.
Put rice and water in the inner pot. Add water up to the water level line that matches the rice cooking capacity.
3 Set the outer and inner pots to the main body
Set the outer pot to the main body, then set the inner pot, and you are ready to go.
4 Start cooking
Select the mode and press the cook button to start cooking. All you have to do is wait for it to be cooked.
●Body dimensions: Width 242 x Depth 266 x Height 219mm
●Body weight: approx. >●Cooking capacity (polished rice): 3 cups
●Assembling: finished product (no assembly)
●Power cord length: about 1.2m
Color: White
Warranty period: 1 Year ●Package contents: main unit, water measuring cup, instruction manual (guarantee included), caution leaflet Finish: paint)
Main body (housing): heat resistant PP inside (surface finish: none)
Inner pot: SUS316L (inside: fluorine coating, outside: hairline)
Outer pot: A3005 ( Inside: fluorine coat finish, outside: heat-resistant paint) + SPS
Water lightweight cup: PA66
[Basic performance]
Rice cooking mode (capacity): white rice (0.5 to 3 go), Pre-cooked white rice (0.5-3 go), brown rice (0.5-2 go), cooked (0.5-2 go), porridge (0.5-1 go) Rice cooking time: polished rice (50-65 minutes), pre-polished rice Cooking (34-41 minutes), Brown rice (72-100 minutes), Cooking (50-65 minutes), Rice porridge (50-65 minutes)
Timer: Clock type Memorize the previous settings twice (up to 24 hours) Configurable, 5 minute increments)
●S mark certification: Obtained (S-JQA)
●Food Sanitation Act: Compliant
Terms of Sale
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International Buyers - Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.