01. Can the skewers be used in hot grills, barbecues and ovens?

Yes. The skewers are perfect for use in hot grills, barbecues and ovens. Always soak thoroughly in water before using them in high temperatures. This will avoid the skewers from burning when exposed to direct heat or fire.

02. How long are the skewers?

We sell skewers in multiple sizes, ranging from small cocktail picks to large skewers suitable for stacking many layers of food. You can refer to the product size in description and images. Please note, the length of the paddle skewers includes the handle and the usable length is mentioned in the product images.

03. Are the skewers suitable for threading raw meat?

Made from high quality bamboo, our skewers are extremely sturdy. The pointed tips allow easy piercing of raw meat and the polished, splinter-free surface ensures neat stacking of multiple layers of food.

04. How can I dispose used skewers?

We do not use any chemicals or artificial ingredients in the manufacturing process, which means the skewers have same properties of naturally growing bamboo. At end of life, you could just toss them into your food waste bin, garden waste or home compost, where it will naturally degrade. If used outdoors, you could even burn them as fuel for campfire and BBQ.