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The soup stock is made from the same ingredients as the basic soup stock and is used in miso soup, soup, chawan-mushi (steamed rice in a bowl), oden, and other dishes to give the usual home-style dishes the taste of a ryotei restaurant.
Additive-free： No preservatives, sweeteners, or coloring agents are added, providing you with peace of mind.
Made with carefully selected domestic ingredients:
Suppon (Okinawa), bonito flakes (Yaizu), mackerel flakes (Yaizu), Rishiri kelp (Hokkaido), and Kashin shiitake mushrooms (Miyazaki).
A delicious broth can be made by adding 1 bag to 400ml of water the night before or about 3 hours before cooking.
The taste of Kaiseki Kubo is reproduced in this dashi. Bring the world-class Japanese culture of flavor and beauty to your home.
【About Importer's Obligation】
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Thank you for your understanding.