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Introduction
Macaranga peltata is a plant found in northern Sri Lanka
It is one of the most widely occurring early successional woody species in Sri Lanka, specially in low country wet zones
How to use
Halapa dough is often flattened on a Macaranga peltata leaf to soak in the flavor
Kenda leaves are used to wrap jaggery and other sweetmeats
Advantages
Foods wrapped in these are very tasty
Being a good substitute for polythene
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