WHITE PEPPERCORN(WHOLE)

White peppercorns are whole peppercorns with the outer black husk removed, revealing the light-colored seed within. They possess a milder, yet more complex flavor compared to black pepper. With a slightly earthy and sharp taste, white peppercorns are often used in light-colored dishes, such as creamy sauces, soups, and mashed potatoes, where their subtle heat and distinct flavor can shine.

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