WHITE PEPPERCORN(WHOLE)
White peppercorns are whole peppercorns with the outer
black husk removed, revealing the light-colored seed within. They possess a
milder, yet more complex flavor compared to black pepper. With a slightly
earthy and sharp taste, white peppercorns are often used in light-colored
dishes, such as creamy sauces, soups, and mashed potatoes, where their subtle
heat and distinct flavor can shine.
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