Make your own delicious Thin sausages at home with these 23 mm collagen sausage casings!
These Australian Made casings are made from natural Beef collagen, so they're safe and easy to use. They're also quite durable and will take smoke, so you can use them to make sausages of many types.
Collagen sausage casings are available in a variety of sizes, most popular is our thinnest 23mm; (we also carry 26 and 30 mm) you will find the perfect size for your needs.
Make your own delicious sausages at home with collagen sausage casings! These casings are made from natural collagen, so they're safe and easy to use. They're also tasteless and odorless, so they won't affect the flavor of your sausage.
NOTE - you will need a Sausage Filler/Stuffer with a smaller filling nozzle - around 20-21 mm outside diameter.
Benefits:
- Made from 100% natural beef collagen
- Totally edible
- Safe for food
- Easiest casings to use and fill
- Durable
- NO Soaking required
Order your collagen sausage casings today - to start making your own delicious sausages at home!
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